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Source: http://barc.info/?p=494

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Texas Basketball: Longhorns Earn No. 11 Seed in 2012 NCAA Tournament

For the 14th consecutive season, the University of Texas Longhorns basketball team has made the NCAA Tournament. After sealing its spot with a quarterfinal win over Iowa St. in the Big 12 Tournament, Texas (20-13, 9-9 Big 12) was slotted as a No. 11 seed in the East Regional of the 2012 NCAA Tournament, where they will travel to Nashville, TN to face the No. 6 seed Cincinnati Bearcats (24-10, 12-6 Big East).

I'll be honest: after feeling great all day, when the South and West Regionals were announced -- with Iona getting a bid and Colorado getting a No. 11 seed -- I started to sweat. If the team that finished sixth in the Pac 12 was being given a No. 11 seed based on a conference tourney run, and a mid-major that appeared in 7 of 62 projected brackets was in the field, who the hell knows what the Selection Committee is doing. I started composing my "Screw this epic bullsh**" post at the commercial break.

But minutes later the No. 11 seed in the East lit up burnt orange, with the name 'Texas' filling in the slot, and I erupted with excited relief. The streak is alive. We're in the NCAA Tournament, yet again, with the same opportunity to win-and-advance as everyone else.

As for the Longhorns draw, it doesn't much matter insofar as you have to beat good teams to advance no matter what. That said, I'm neither excited nor terrified by our opening round opponent. On the (very) bright side, although Yancy Gates is a terrific player, Cincinnati does not feature an imposing frontcourt in terms of length, which without Wangmene is of particular concern for this Texas team. On the other hand, the Bearcats feature a damn good backcourt, and all things considered, there's no greater asset in the NCAA Tournament than strong guard play.

In that sense it will be a battle of strength versus strength, but most importantly, we will get our chance. At the end of the day, that's all that matters, and once more, we're in the field, with the opportunity to advance as long as we can win.

Congratulations to the 2011-12 Texas Longhorns basketball team. Getting here was the big goal for this group, and they've done it.

Much more on Cincinnati in the hours and days ahead. Hook 'em!

Get your printable 2012 NCAA Tournament Bracket here.

Source: http://www.burntorangenation.com/2012/3/11/2862353/texas-basketball-longhorns-earn-no-11-seed-in-2012-ncaa-tournament

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Tips for A greater Credit score Rating And Much easier Financial loans

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Source: http://www.articlespublished.com/finance/tips-for-a-greater-credit-score-rating-and-much-easier-financial-loans/

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Path to Prosperity - Tea Art for Sale Self Improvement Blog

The facts are very clear, we are heading towards debt crisis. The way we respond to this challenge will ultimately define our future generation and we can choose to take the path to prosperity. This path will require us to challenge traditional notions of creating and building prosperity and abundance because as we have seen, they are no longer relevant in our needs. The solution is to attract wealth by focusing on the ways and means to focus our thoughts and program our mindsets to positive and desirable visions and images.

Source: http://www.teaartforsale.com/self-improvement/path-to-prosperity/

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Perception and preference may have genetic link to obesity

ScienceDaily (Mar. 5, 2012) ? About five years ago, animal studies first revealed the presence of entirely novel types of oral fat sensors or receptors on the tongue. Prior to this time, it was believed that fats were perceived only by flavor and texture cues. With this new information, "everything that we thought we knew about fat perception got turned on its head," said Beverly Tepper, a professor in the Department of Food Science at Rutgers School of Environmental and Biological Sciences.

Tepper has been studying consumer preferences for high-fat versus low-fat foods, and has been intrigued by the questions: "Why are some people more sensitive and others less sensitive to fat?" "Is this a personal trait?" "And do genes contribute to these differences?"

Those new discoveries suggest that fats are perceived on the tongue as a "taste" sensation by binding to specialized receptors on taste buds. More specifically, Tepper explained, "fats are broken down in the mouth to fatty acids, and it's the fatty acids that bind to these receptors."

One oral fat receptor that has attracted a great deal of recent attention is CD36, a carrier protein that helps fatty acids traverse cell membranes in many tissues of the body. This is necessary for fats to participate in many different metabolic functions. Recent studies show that CD36 is also located on the surface of taste buds and may send signals to the brain about the presence of fat in the mouth.

But how is CD36 related to consumer fat preferences and the possible genetic differences that Tepper and colleagues are so keen on understanding?

The answer lies in a new study published in the journal Obesity by Tepper, in conjunction with her former student Kathleen Keller, who received her Ph.D. in 2002 from Rutgers' graduate program in nutritional sciences. Keller, now an assistant professor of nutritional sciences at The Pennsylvania State University and lead author on the article, studied an overweight population of African-American adults and found those who had a specific change or variation in the CD36 gene perceived the creaminess and fattiness of salad dressings quite well, but they were less able to differentiate the high-fat from the low-fat versions.

Despite this insensitivity, these same individuals reported by questionnaire that they liked added fats such as salad dressings, spreads, butter and margarine more than those who did not have this variation in their CD36 gene. "This is the first time that a gene involved in fat taste has been linked to fat preference in humans," said Tepper.

A Genetic Marker for Fat Texture

This latest finding came out of years of research on PROP-tasting, a different genetic trait that seems to be an index of general food preferences, including liking of fat. PROP (short for propylthiouracil) is a bitter-tasting compound that is strong-tasting to some people and tasteless to others. The ability to taste PROP is controlled by a gene called TAS2R38. People who are taste-blind to PROP are called "non-tasters" and those who perceive PROP to be strongly bitter are called "super-tasters." Those in the middle of the pack, not surprisingly, are called "medium tasters."

"Several things became very clear from our studies and those from other labs," says Tepper. "Non-tasters were insensitive to a wide range of oral sensations such as bitterness, sweetness, chili pepper heat and the texture of fats, and they avidly consumed foods with these characteristics." At the other end of the spectrum were "super-tasters, who disliked strong tasting foods because they were too intense for them."

One area Tepper began focusing on was the perception and preference of fat since this has obvious implications for obesity development. In a series of studies, she asked participants to use their own words to describe dairy products that varied in fat content such as ice cream, sour cream, whole milk and skim milk. Super-tasters used a rich and varied vocabulary to describe these foods, whereas non-tasters used very few, simple words.

However, said Tepper, "even though the non-tasters had difficulty describing the foods, they knew what they liked, and they preferred the higher-fat products."

Until recently, it was unclear why a genetic trait that controls the ability to taste bitterness plays a role in fat perception. Why should these two behaviors be related at all?

According to Tepper, "the key linking these two factors together is differences in tongue anatomy." Super-tasters have more taste buds and more nerve fibers that carry signals to the brain about oral texture; non-tasters have fewer taste buds and nerve fibers. Since the perception of fat is due mostly to its texture -- flavor being the second component -- differences in the ability to sense the texture of fats seem to distinguish non-tasters from super-tasters.

Designer Fats and Personalized Diets

The ability to taste fatty acids provides important signals about the type of fat being consumed and the implications of this could be far reaching, suggested Tepper. "We could use this information to design more healthful fats that also give foods the high sensory appeal that consumers want."

"Using these two genetic markers, CD36 and PROP, we could identify those who are insensitive to oral fat and who may be more susceptible to high-fat diets and obesity," said Tepper. "We could devise more personalized diet strategies to address this specific dietary issue," she added.

"CD36 is only the beginning," added Tepper. "There is at least one additional fatty acid receptor that is known to exist in humans, and probably others that have yet to be identified."

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Story Source:

The above story is reprinted from materials provided by Rutgers University.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.

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Journal Reference:

1. Kathleen L. Keller, Lisa C.H. Liang, Johannah Sakimura, Daniel May, Christopher van Belle, Cameron Breen, Elissa Driggin, Beverly J. Tepper, Patricia C. Lanzano, Liyong Deng, Wendy K. Chung. Common Variants in the CD36 Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans. Obesity, 2012; DOI: 10.1038/oby.2011.374

Note: If no author is given, the source is cited instead.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of ScienceDaily or its staff.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/vyL9y9LoNXI/120305160812.htm

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Video: Chevy Volt sales idle

GM is laying off 1,300 workers for five weeks due to lagging sales and building inventories. NBC?s Brian Williams reports.

>>> sales of the still-new electric hybrid chevy volt are not moving as fast as chevy would like, so they are going to idle the production line and gm will lay off 1,300 workser for a five-week period. the volt is pricey, north of $33,000 and they sold fewer than 10,000 so far. just this week president obama said he would buy one after he leaves the white house .

Source: http://video.msnbc.msn.com/nightly-news/46609319/

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Bet Real Money on iPad 3 Predictions [Apple]

Are you tired of going all Zapruder on every piece of Apple minutiae and discussing it in public forums? Now you can put your money where your mouth is. Then, take the money out of there and make a bet. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/24YStEIFZNg/bet-real-money-on-ipad-3-predictions

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